Barbecued chicken skewers with lime, ginger and soy
To satisfy the mid-week need for culinary speed, Epicure has come up with five tasty recipes, one for each day, that require minimum fuss for maximum mouthwatering appeal.
Ingredients
8 bamboo skewers
2 cloves garlic, chopped
2 spanish onions, chopped
2 tsp chopped fresh ginger
2 tbsp soy sauce
2 tbsp white wine
grated zest of 1/2 lime
3/4 cup loosely packed coriander leaves
1/2 large red chilli, seeds removed and coarsely chopped
1 tsp fish sauce
4 large chicken thigh fillets, cut in half
boiled rice, to serve
pan-fried bok choy, to serve
Method
Preheat barbecue to high.
Soak skewers in cold water. Combine garlic, onion, ginger, soy sauce, wine, zest, coriander, chilli and fish sauce in a small food processor and pulse briefly until well combined.
Place chicken pieces in a bowl with marinade and turn to coat. Rest for 1-2 minutes then thread two pieces of chicken onto double skewers.
Barbecue over high heat for about 3-4 minutes each side or until chicken is cooked through.
To serve
Serve with boiled rice and pan-fried bok choy.
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