Barbecued chicken with fresh tomato relish
Tomatoes are at their best in summer and this recipe retains all their wonderful qualities.
Ingredients
3 cloves garlic, peeled and chopped
100ml tomato sauce
50g seeded mustard
25g sugar
50ml olive oil
Sea salt
Freshly ground white pepper
4 chicken marylands, trimmed and cut in half through the joint
120ml red wine vinegar
120g brown sugar
1 tbsp yellow mustard seeds
6 ripe roma tomatoes
1 large handful coriander leaves, washed
Method
Place the garlic, tomato sauce, mustard, sugar and olive oil in a bowl, mix together and season well.
Add the chicken and stir. Cover bowl and leave in the fridge for 3 hours or overnight.
Pre-heat a barbecue grill or griddle pan.
Place vinegar, brown sugar and mustard seeds in a pan and bring to the boil. Stir to dissolve sugar. Simmer and reduce to a thick syrup. Remove from heat.
This stage can be done in advance. Cook the chicken on the barbecue or griddle for about 20 minutes.
Cut the tomatoes and coriander leaves roughly then stir through (warm) syrup, season and serve with the chicken pieces immediately.
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