Barbecued lamb chops with salmoriglio

all details

The tender lamb drinks in the herbs and paprika from the marinade.

Barbecued lamb chops with salmoriglio
Photo: Eddie Jim

Ingredients

  • 20 lamb cutlets
  • salt
  • olive oil
  • a good pinch smoked paprika
  • 1 large bunch oregano - or about 2 cups picked leaves
  • 3 anchovy fillets
  • 1/2 clove garlic
  • 2 lemons
  • ¼ cup extra-virgin olive oil

Method

Marinate lamb cutlets in a drizzle of oil, salt and paprika.

Heat the grill or barbecue.

In a mortar and pestle, crush the oregano leaves with the garlic and anchovies to a fine paste. Add lemon juice and olive oil and salt to taste.

Grill or barbecue cutlets, and serve with a dollop of salmoriglio and wedges of lemon.

Serves: about 10

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Lamb
  • Cuisine - Spanish
  • Course - Main-course

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Barbecued lamb chops with salmoriglio

Rate Barbecued lamb chops with salmoriglio:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Barbecued lamb chops with salmoriglio with half a star Rate Barbecued lamb chops with salmoriglio with 1 star Rate Barbecued lamb chops with salmoriglio with 1.5 stars Rate Barbecued lamb chops with salmoriglio with 2 stars Rate Barbecued lamb chops with salmoriglio with 2.5 stars Rate Barbecued lamb chops with salmoriglio with 3 stars Rate Barbecued lamb chops with salmoriglio with 3.5 stars Rate Barbecued lamb chops with salmoriglio with 4 stars Rate Barbecued lamb chops with salmoriglio with 4.5 stars Rate Barbecued lamb chops with salmoriglio with 5 stars

Error: Please select your rating for 'Barbecued lamb chops with salmoriglio'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions