Barbecued sausages with chunky tomato relish

all details

Quick, delicious and popular with the kids.

Barbecued sausages with chunky tomato relish
Photo: Mark Chew

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1/2 brown onion (finely chopped).
  • 1 tsp curry powder
  • 1 tsp plain flour
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 400g can chopped tomatoes
  • 2 tbsp balsamic vinegar
  • 2 tbsp brown sugar
  • sausages
  • 8 basil leaves (torn)

Method

Heat 1 tbsp extra virgin olive oil in a pan and add 1/2 brown onion (finely chopped). Stir over low heat for 2-3 minutes. Add 1 tsp curry powder, 1 tsp plain flour, 1 tsp dry mustard, 1/2 tsp salt and stir well. Add 400g can chopped tomatoes, 2 tbsp balsamic vinegar, 2 tbsp brown sugar and simmer over low heat for about 8-10 minutes, stirring occasionally, or until mixture thickens slightly. Barbecue sausages over medium-high heat or until cooked as desired. Add 8 basil leaves (torn) to relish and serve with sausages and hot garlic bread.

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  • Main Ingredients - Pork
  • Course - Lunch

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