Barbecued sausages with chunky tomato relish
Quick, delicious and popular with the kids.
Photo: Mark Chew
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- 1 tbsp extra virgin olive oil
- 1/2 brown onion (finely chopped).
- 1 tsp curry powder
- 1 tsp plain flour
- 1 tsp dry mustard
- 1/2 tsp salt
- 400g can chopped tomatoes
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 8 basil leaves (torn)
Heat 1 tbsp extra virgin olive oil in a pan and add 1/2 brown onion (finely chopped). Stir over low heat for 2-3 minutes. Add 1 tsp curry powder, 1 tsp plain flour, 1 tsp dry mustard, 1/2 tsp salt and stir well. Add 400g can chopped tomatoes, 2 tbsp balsamic vinegar, 2 tbsp brown sugar and simmer over low heat for about 8-10 minutes, stirring occasionally, or until mixture thickens slightly. Barbecue sausages over medium-high heat or until cooked as desired. Add 8 basil leaves (torn) to relish and serve with sausages and hot garlic bread.