Barbecued steaks with anchovy butter

all details

Barbecued steaks with anchovy butter

Ingredients

  • 4 tbsp butter, softened
  • 2 anchovies, mashed
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1-2 tbsp olive oil
  • 2 large red onions, sliced
  • 1 red capsicum, sliced
  • 1 clove garlic, finely chopped
  • 4 scotch fillet steaks, about 200g each

Method

Place butter, anchovies and flat-leaf parsley ina small bowl and mix well.

Heat olive oil in a frying pan and cook red onions, capsicum and garlic over medium heat, stirring occasionally, for 15 minutes or until tender. Season with salt and pepper.

Meanwhile, barbecue steaks for 3-4 minutes each side or until cooked as desired. Rest steaks in a warm place for 5 minutes.

To serve

Top steaks with anchovy butter and onion mixture and serve with creamy mash and green salad leaves.

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  • Main Ingredients - Beef
  • Cuisine - French
  • Course - Main-course

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