Barbecued steaks with anchovy butter

Name: Barbecued steaks with anchovy butter
Cook time: 1 h 30 min
Cuisine: French
Ingredients: 4 tbsp butter, softened; 2 anchovies, mashed; 1 tbsp flat-leaf parsley, finely chopped; 1-2 tbsp olive oil; 2 large red onions, sliced; 1 red capsicum, sliced; 1 clove garlic, finely chopped; 4 scotch fillet steaks, about 200g each

Lynne Mullins

October 18, 2011

Braised baby leeks with breadcrumb and anchovy crustSupplied

Time:1-2 hours

Barbecued steaks with anchovy butter

Ingredients

4 tbsp butter, softened
2 anchovies, mashed
1 tbsp flat-leaf parsley, finely chopped
1-2 tbsp olive oil
2 large red onions, sliced
1 red capsicum, sliced
1 clove garlic, finely chopped
4 scotch fillet steaks, about 200g each

Method

Place butter, anchovies and flat-leaf parsley ina small bowl and mix well.
Heat olive oil in a frying pan and cook red onions, capsicum and garlic over medium heat, stirring occasionally, for 15 minutes or until tender. Season with salt and pepper.
Meanwhile, barbecue steaks for 3-4 minutes each side or until cooked as desired. Rest steaks in a warm place for 5 minutes.
To serve
Top steaks with anchovy butter and onion mixture and serve with creamy mash and green salad leaves.

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