- 4 tbsp butter, softened
- 2 anchovies, mashed
- 1 tbsp flat-leaf parsley, finely chopped
- 1-2 tbsp olive oil
- 2 large red onions, sliced
- 1 red capsicum, sliced
- 1 clove garlic, finely chopped
- 4 scotch fillet steaks, about 200g each
Place butter, anchovies and flat-leaf parsley ina small bowl and mix well.
Heat olive oil in a frying pan and cook red onions, capsicum and garlic over medium heat, stirring occasionally, for 15 minutes or until tender. Season with salt and pepper.
Meanwhile, barbecue steaks for 3-4 minutes each side or until cooked as desired. Rest steaks in a warm place for 5 minutes.
Top steaks with anchovy butter and onion mixture and serve with creamy mash and green salad leaves.
- Main Ingredients - Beef
- Cuisine - French
- Course - Main-course