Barbecued stuffed lamb chump chops

all details

Mother's Day breakfast in bed won't cut it on its own - mum's not setting foot in the kitchen. On Sunday week, as she slips on a silk robe and face pack and settles back with a martini, a packet of Tim Tams and a Jackie Collins, it's everyone else's turn to hit the kitchen and whip up the meals.

Barbecued stuffed lamb chump chops
Photo: Natalie Boog

Ingredients

  • 4 large chump lamb chops
  • 1 tsp finely grated lime zest
  • 1 tbsp lime juice,
  • 1/3 cup chopped oregano leaves
  • 1/3 cup chopped mint leaves,
  • 1 clove finely chopped garlic
  • 80g crumbled feta cheese
  • extra virgin olive oil
  • 16 halved baby potatoes
  • butter
  • 1/4 cup torn flat-leaf parsley leaves

Method

Cut a pocket in 4 large chump lamb chops.

Combine 1 tsp finely grated lime zest, 1 tbsp lime juice, 1/3 cup chopped oregano leaves, 1/3 cup chopped mint leaves, 1 clove finely chopped garlic and 80g crumbled feta cheese in a small bowl and stir well. Fill the pockets with the feta mixture and press gently to close. Brush chops on both sides with 1/4 cup extra virgin olive oil and char-grill or barbecue for about 3 minutes each side over medium-high heat or until done to your liking. Remove and rest for a few minutes.

Meanwhile boil 16 halved baby potatoes in lightly salted water until tender. Drain, toss with 2-3 tbsp butter and 1/4 cup torn flat-leaf parsley leaves.

To serveĀ 

Serve lamb chops accompanied by baby potatoes and green salad leaves.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Lamb
  • Course - Main-course

Similar recipes

Greek tomato-baked lamb with orzo.

Greek tomato-baked lamb with orzo

Jill Dupleix

Rating: 4 out of 5 stars
Reader ratings (22)
Pete Evans's chermoula.

Pete Evans' chermoula

Pete Evans

Rating: 3 out of 5 stars
Reader ratings (2)
Roast lamb leg, couscous salad

Roast lamb leg, couscous salad

Jane and Jeremy Strode

Rating: 3 out of 5 stars
Reader ratings (8)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Barbecued stuffed lamb chump chops

Rate Barbecued stuffed lamb chump chops:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Barbecued stuffed lamb chump chops with half a star Rate Barbecued stuffed lamb chump chops with 1 star Rate Barbecued stuffed lamb chump chops with 1.5 stars Rate Barbecued stuffed lamb chump chops with 2 stars Rate Barbecued stuffed lamb chump chops with 2.5 stars Rate Barbecued stuffed lamb chump chops with 3 stars Rate Barbecued stuffed lamb chump chops with 3.5 stars Rate Barbecued stuffed lamb chump chops with 4 stars Rate Barbecued stuffed lamb chump chops with 4.5 stars Rate Barbecued stuffed lamb chump chops with 5 stars

Error: Please select your rating for 'Barbecued stuffed lamb chump chops'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions