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Beef and bok choy

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Beef and bok choy
Beef and bok choySupplied

A recipe from the Good Food collection.

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Ingredients

  • 600 g (1 lb 5 oz/1 large bunch) bok choy (pak choy)

  • 2 tablespoons oil

  • 2 garlic cloves, crushed

  • 250 g (9 oz) rump steak, thinly sliced

  • 2 tablespoons oy sauce

  • 1 tablespoon sweet sherry

  • 2 tablespoons chopped basil

  • 2 teaspoons sesame oil

  • 1/4 red capsicum (pepper), sliced, to serve

Method

  1. Step 1

    Wash the bok choy and drain. Cut the leaves into thin strips. Heat 1 tablespoon of oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.

  2. Step 2

    Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.

  3. Step 3

    Stir-fry the bok choy for 30 seconds or until it is just wilted. Add the meat, soy sauce and sherry. Stir-fry for 2–3 minutes or until the meat is tender. Add the basil and sesame oil and toss well. Serve immediately. Garnish with strips of red capsicum, if desired.

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