Beef and shitake stir-fry recipe

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A tasty stir-fry that belies how quick it is to assemble.

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Photo: Vanessa Levis

Ingredients

2 tbsp peanut oil

1 bunch broccolini, cut into 4cm lengths

1 red onion, cut into wedges

6 asparagus spears, cut into 4cm lengths

175g grass-fed rump steak

250g shiitake mushrooms

2 cloves garlic, crushed

3cm piece ginger, peeled and shredded

1½ tbsp oyster sauce

Method

Heat 1 tbsp oil in a wok over a high heat and stir-fry broccolini, onion and asparagus for 5 minutes or until tender. Remove from wok.

Heat remaining oil in wok. Add meat and stir-fry until just browned (don't overcook it).

Remove from wok.

Stir-fry mushrooms, garlic and ginger for 3-4 minutes or until browned and moisture has evaporated.

Return meat and vegetables to wok, add oyster sauce and stir-fry until well coated.

Serve garnished with a sprig of coriander.

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  • Main Ingredients - Beef
  • Course - Dinner

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July