Beef with bok choy

all details

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

1 bunch bok choy (pak choy)
Oil, for cooking
2 garlic cloves, crushed
250g rump steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon sweet sherry
2 tablespoons chopped basil
2 teaspoons sesame oil

Method

1. Wash the bok choy and drain. Cut the leaves into wide strips and the stems into thin strips. Heat the wok until very hot, add 1 tablespoon of the oil and swirl to coat the side. Add the garlic and stir-fry for 30 seconds.

2. Add another tablespoon of the oil to the wok and add the meat in batches. Stir-fry for 3 minutes over high heat, until the meat has browned but not cooked through. Remove from the wok.

3. Add the bok choy to the wok and stir-fry for 30 seconds, or until just wilted. Return the meat and add the soy sauce and sherry. Stir-fry for 2-3 minutes, or until the meat is tender.

4. Add the basil and sesame oil and toss well. Serve immediately.

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  • Main Ingredients - Beef
  • Cuisine - Chinese
  • Course - Main-course
  • Occasion - Midweek dinner

1 review so far

  • Rating: 5 out of 5 stars

    this is a good recipe but the amount of beef needs to be doubled

    Commenter
    northern rivers
    Location
    Date and time
    March 24, 2014, 6:05PM

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