Beetroot relish

all details

It's not an Aussie burger without beetroot. This quick relish adds sweet and sour flavour and cuts through the richness of the meat, bacon and cheese.

Beetroot relish
Photo: Marina Oliphant

Ingredients

3 medium beetroots cooked (or 440g tin beetroot, drained)
Zest of 1 orange
1 cup brown sugar
1 cup vinegar

Method

Wearing protective gloves, peel beetroots, then coarsely grate in a food processor or box grater.

Place in a medium pot with remaining ingredients, bring to the boil, then reduce heat and cook for 20 minutes, until thickened.

Remove from heat and allow to cool.

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  • Cuisine - Modern Australian

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