Beetroot salad

Name: Beetroot salad
Cook time: 30 min
Ingredients: 16 baby beetroots, roasted; cup macadamias, split in half and roasted; 2 handfuls baby beetroot leaves, picked and washed; 100ml macadamia nut oil; 30ml red wine vinegar; Salt; Pepper

jane and Jeremy Strode

October 18, 2011

Time:< 30 mins

The robust, earthy beetroot flavours are a good match for the rich, buttery macadamias.

Ingredients

16 baby beetroots, roasted
cup macadamias, split in half and roasted
2 handfuls baby beetroot leaves, picked and washed
100ml macadamia nut oil
30ml red wine vinegar
Salt
Pepper

Method

Peel beetroots and cut into quarters. Mix together oil and vinegar and season with salt and pepper. Toss beetroots and leaves with dressing in a bowl and place on four plates. Top with macadamias before serving.

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