Berry and almond clafoutis

all details

The clafoutis turns the pancake on its head. Normally we make an ordinary pancake then fill it with fruit, a squeeze of lemon perhaps or a scattering of blueberries. It's French, the name makes it sound complicated and Terry Durack may not be a fan of the dish in restaurants, but it's probably the simplest fancy dessert you can make at home.

Berry and almond clafoutis
Photo: Steven Siewert

Ingredients

  • ½ cup castor sugar
  • 2 tbsp butter, chopped
  • 1 punnet blueberries
  • 1 cup frozen raspberries
  • 1 cup milk
  • 2 large eggs
  • ¼ cup ground almonds
  • 2 tbsp plain flour

Method

Preheat oven to 200C and butter four shallow, one-cup-capacity ovenproof dishes. Divide blueberries and raspberries between the dishes. In a bowl, whisk the milk and eggs together until well combined, then whisk in almonds, flour and 1/3 cup of the sugar.

Pour the batter over the berries, then dot with butter and sprinkle with remaining sugar. Place in the oven and bake for 30 minutes, until puffed and golden but still a little creamy.

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  • Cuisine - French
  • Course - Dessert

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July