Berry yoghurt fool

all details

Berry yoghurt fool

Berry yoghurt fool
Photo: Jennifer Soo

Ingredients

  • 500g mixed berries
  • 100g icing sugar
  • 150g whipping cream 
  • 100g thick natural yoghurt

Method

Crush mixed berries with icing sugar. Beat whipping cream until softly peaky, fold in thick natural yoghurt and swirl in most of the berries.

Divide between 6 glasses and chill.

To serve 

Serve with remaining berries and sweet wafer biscuits or amaretti. 

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  • Main Ingredients - Yoghurt, Berries
  • Course - Dessert

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago