Photo: Jennifer Soo
- 500g mixed berries
- 100g icing sugar
- 150g whipping cream
- 100g thick natural yoghurt
Crush mixed berries with icing sugar. Beat whipping cream until softly peaky, fold in thick natural yoghurt and swirl in most of the berries.
Divide between 6 glasses and chill.
Serve with remaining berries and sweet wafer biscuits or amaretti.
- Course - Dessert