Berry yoghurt fool

all details

Berry yoghurt fool

Berry yoghurt fool
Photo: Jennifer Soo

Ingredients

  • 500g mixed berries
  • 100g icing sugar
  • 150g whipping cream 
  • 100g thick natural yoghurt

Method

Crush mixed berries with icing sugar. Beat whipping cream until softly peaky, fold in thick natural yoghurt and swirl in most of the berries.

Divide between 6 glasses and chill.

To serve 

Serve with remaining berries and sweet wafer biscuits or amaretti. 

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  • Course - Dessert

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

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Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
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Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April