Best-ever Brussels sprouts

all details

This recipe is adapted from one sent in by a reader, Maureen Stronach.

Best-ever Brussels sprouts
Photo: Quentin Jones

Ingredients

  • 500g brussels sprouts
  • 1 tbsp extra virgin olive oil
  • Juice of 1 lemon
  • 1 tbsp unsalted butter
  • Salt and pepper

Method

Method

Cut sprouts in half,  remove "core" and slice thinly across the grain. Heat oil on a moderate flame; add sliced sprouts and half the lemon juice. Cook for exactly 60 seconds, stirring constantly. Turn off heat, add remaining juice and season. Add butter, mix through and serve.

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  • Cuisine - British

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