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Best-ever Brussels sprouts

STEVE MANFREDI

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Best-ever Brussels sprouts
Best-ever Brussels sproutsQuentin Jones

This recipe is adapted from one sent in by a reader, Maureen Stronach.

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Ingredients

  • 500g brussels sprouts

  • 1 tbsp extra virgin olive oil

  • Juice of 1 lemon

  • 1 tbsp unsalted butter

  • Salt and pepper

Method

  1. Method

    Cut sprouts in half,  remove "core" and slice thinly across the grain. Heat oil on a moderate flame; add sliced sprouts and half the lemon juice. Cook for exactly 60 seconds, stirring constantly. Turn off heat, add remaining juice and season. Add butter, mix through and serve.

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