Bite-size ham and cheese muffins

all details

The perfect size for little fingers, packed with protein and calcium.

Ham and cheese muffins
Photo: Jennifer Soo

Ingredients

  • 1 cup plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 100g butter, melted
  • 2 eggs
  • 1/2 cup natural yoghurt
  • 3/4 cup grated cheddar cheese
  • 50g ham, cut into small pieces
  • 12 cherry tomatoes, halved

Method

Preheat oven to 175C. Grease 24 mini muffin tins. Place sifted flour, bicarb and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon. Stir through cheese and ham. Spoon into muffin tins and top each with half a cherry tomato. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

Makes 24

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  • Course - Finger-food

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

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Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April