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Bite-size ham and cheese muffins

Jane and Jeremy Strode

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Ham and cheese muffins.
Ham and cheese muffins.Jennifer Soo

The perfect size for little fingers, packed with protein and calcium.

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Ingredients

  • 1 cup plain flour

  • 1 tsp bicarbonate of soda

  • 1 tsp salt

  • 100g butter, melted

  • 2 eggs

  • 1/2 cup natural yoghurt

  • 3/4 cup grated cheddar cheese

  • 50g ham, cut into small pieces

  • 12 cherry tomatoes, halved

Method

  1. Preheat oven to 175C. Grease 24 mini muffin tins.

    Place sifted flour, bicarb and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.

    Stir through cheese and ham.

    Spoon into muffin tins and top each with half a cherry tomato.

    Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

     

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