Bizerca Bistro's fish cakes

all details

A delicious starter that is sure to impress.

Bizerca Bistro's fish cakes
Photo: Travel and Leisure Magazine

Ingredients

  • 500g white fish fillets
  • 300g Atlantic salmon fillet, whole 
  • 600g baby Nicola potatoes, peeled
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 4 large red chilli, deseeded and chopped
  • 1 handful basil leaves, chopped
  • 1 handful flat leaf parsley, chopped
  • 4 eggs, beaten
  • 1/2 cup plain flour
  • 3 cups fresh breadcrumbs
  • 1/2 cup vegetable oil

Method

 

Bring a large saucepan of water to the boil. Add the white fish and salmon, reduce heat to low and cover. Cook for 5 minutes. Remove the fish with a slotted spoon. Increase heat to high and when the water returns to the boil add the potatoes. Cook for 15 minutes, until tender. Drain well.

Heat the olive oil in a frying pan on high heat. Add the garlic and chilli and cook for 1 minute. Add the potatoes and use a potato masher or spatula to break up in the pan, leaving a bit chunky and stirring to combine with the chilli and garlic. Remove from the heat.

Flake the fish directly into the pan with the potatoes and stir to combine. Put the mixture into a bowl and add the herbs, half of the eggs and 1/2 cup of the breadcrumbs. Stir well to combine and refrigerate for 30 minutes to set.

Put the remaining eggs in a bowl and combine with 1 tablespoon of water.  Put the flour and breadcrumbs on separate plates. Using slightly wet hands, use 2-3 tablespoons of the mixture to form into a pattie. Roll the pattie in the flour, then in the egg wash then finally roll in the crumbs to coat all over. Repeat to make 10-12 patties.

Heat the vegetable oil in a non stick frying pan on medium heat. Cook the patties in batches for 2-3 minutes each side, until the crumbs are golden brown. Serve with shredded Asian vegetable salad. 

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Fish
  • Cuisine - Thai

Similar recipes

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Bizerca Bistro's fish cakes

Rate Bizerca Bistro's fish cakes:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Bizerca Bistro's fish cakes with half a star Rate Bizerca Bistro's fish cakes with 1 star Rate Bizerca Bistro's fish cakes with 1.5 stars Rate Bizerca Bistro's fish cakes with 2 stars Rate Bizerca Bistro's fish cakes with 2.5 stars Rate Bizerca Bistro's fish cakes with 3 stars Rate Bizerca Bistro's fish cakes with 3.5 stars Rate Bizerca Bistro's fish cakes with 4 stars Rate Bizerca Bistro's fish cakes with 4.5 stars Rate Bizerca Bistro's fish cakes with 5 stars

Error: Please select your rating for 'Bizerca Bistro's fish cakes'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September

Cook discussions

Roast pork belly red curry

I made this last night. I had difficulty dealing with the time and amount of heat you need to put ... Read more

Commenter
Jerry
Date and time
19 September