Photo: Rebecca Hallas
45ml Makers Mark bourbon
2 pineapple wedges
2 slices of lemon
2 tsp of dark brown sugar
*Cut thin, long zests of lemon, lime, orange and grapefruit. Cover with Grand Marnier, cognac and sugar syrup, and seal in an airtight jar. Keep refrigerated. These will last for a week if sealed and can be used as a quick and tasty garnish for a variety of summer drinks.
Muddle and churn with crushed ice.
Garnish: 2 lemon slices, marinated citrus zests and 2 pineapple leaves
- Occasion - Cocktail Party