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Bizzy izzy cobbler

Brigitte Hafner
Brigitte Hafner

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Bizzy izzy cobbler
Bizzy izzy cobblerRebecca Hallas

This is a cocktail from Matt Bax's very cool bar in Richmond, Der Raum. According to Bax: "It's a fresh fruit spin on the little-known 1920s hit; Izzy Einstein was the most famous and effective of the G-men or government agents during prohibition. He was known for his amazing variety of costumes and characters to fool unsuspecting speak-easy operators."

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Ingredients

  • 45ml Makers Mark bourbon

  • 15ml port

  • 2 pineapple wedges

  • 2 slices of lemon

  • 2 tsp of dark brown sugar

  • marinated zests*

  • *Cut thin, long zests of lemon, lime, orange and grapefruit. Cover with Grand Marnier, cognac and sugar syrup, and seal in an airtight jar. Keep refrigerated. These will last for a week if sealed and can be used as a quick and tasty garnish for a variety of summer drinks.

Method

  1. Muddle and churn with crushed ice.

    Garnish: 2 lemon slices, marinated citrus zests and 2 pineapple leaves

    Glass: highball

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Brigitte HafnerBrigitte Hafner is a chef, restaurateur and recipe writer.

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