Black sticky rice with mango and coconut cream

all details

A luscious, striking dessert.

Black sticky rice with mango and coconut cream
Photo: William Meppem

Ingredients

  • 500g black sticky rice
  • 1 pandanus leaf, tied in a knot
  • 1 cup crushed dark Indonesian palm sugar (all the above available from Asian grocers)
  • 1 large ripe mango, peeled and thinly sliced
  • 2 cups coconut milk
  • 1/2 cup coconut cream (I use the Kara brand; see Hot Tips)

Method

Rinse the rice under cold running water and place in a pot with the pandanus leaf and 1 litre water. Bring to the boil, then reduce the heat and simmer gently for 10 minutes, or until all the water has been absorbed. Remove from the heat and cover the pot with foil or a lid. Set aside for about 30 minutes to allow the rice to steam until tender. Remove the pandanus leaf.

Meanwhile, place the palm sugar and 11/2 cups water in a small pot and stir over a low heat until the sugar has dissolved. Bring to the boil, then remove from the heat.

Return the pot of rice to a low heat. Gradually stir in the coconut milk and most of the palm sugar syrup; stir until heated through. Divide the rice among 4 bowls and place the mango slices on top. Drizzle with coconut cream and the remaining palm sugar syrup.

Hot Tip: This great dessert must be made at least once during mango season. You will see how easy it is. I also love it with bananas, but don't discount other fruit such as figs and custard apples - all wonderful with the texture of the sticky rice. Kara coconut cream is stabilised so it won't split; it is readily available from Asian grocers and is perfect when you want a creamy texture for desserts.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Course - Dessert

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Black sticky rice with mango and coconut cream

Rate Black sticky rice with mango and coconut cream:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Black sticky rice with mango and coconut cream with half a star Rate Black sticky rice with mango and coconut cream with 1 star Rate Black sticky rice with mango and coconut cream with 1.5 stars Rate Black sticky rice with mango and coconut cream with 2 stars Rate Black sticky rice with mango and coconut cream with 2.5 stars Rate Black sticky rice with mango and coconut cream with 3 stars Rate Black sticky rice with mango and coconut cream with 3.5 stars Rate Black sticky rice with mango and coconut cream with 4 stars Rate Black sticky rice with mango and coconut cream with 4.5 stars Rate Black sticky rice with mango and coconut cream with 5 stars

Error: Please select your rating for 'Black sticky rice with mango and coconut cream'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions