The Sydney Morning Herald logo
Advertisement
Good Food logo

Bloody Mary soup

Jane and Jeremy Strode

Advertisement
Bloody Mary soup
Bloody Mary soupJennifer Soo

The vodka is optional in this spicy play on a traditional gazpacho. The small quantity of alcohol adds a mysterious quality to the chilled soup rather than overpowering it.

Advertisement

Ingredients

  • 9 roma tomatoes

  • 3 celery sticks

  • 1/2 small red onion

  • 2 garlic cloves

  • 1 red capsicum

  • 800ml tomato juice

  • 150ml extra virgin olive oil

  • 100ml vodka

  • 2 tsp Tabasco

  • 2 tbsp worcestershire sauce

  • 3 slices stale white bread

  • Salt

  • Freshly ground white pepper

  • Celery leaves for garnish

  •  

Method

  1. Roughly chop tomatoes, celery sticks, onion, garlic, capsicum. Combine with remaining ingredients, except celery leaves, in a large bowl and marinate overnight.

    Blend and pass through a coarse strainer. Adjust seasoning and garnish with celery leaves before serving.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes