Blueberry, date and mint salad with berry fool

all details

Spoon salad into glasses. Serve with berry fool and wafers.

Blueberry, date and mint salad with berry fool
Photo: Marco Del Grande

Ingredients

  • 1 punnet strawberries
  • 2-3 tbsp icing sugar
  • 2 punnets blueberries
  • 250g creme fraiche
  • 6 large medjool dates, pitted and sliced
  • Juice of 1 orange
  • Small handful of shredded mint leaves
  • Wafers, to serve

Method

For berry fool, chop coarsely two hulled strawberries, mix in a bowl with half the icing sugar and crush with a fork. Add 50 grams blueberries, creme fraiche and remaining icing sugar and fold to create a rippled effect.

For fruit salad, combine remaining strawberries (hulled and sliced), blueberries and dates in a bowl, add orange juice and mint. Toss gently to mix and set aside. Spoon salad into glasses. Serve with berry fool and wafers.

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  • Course - Dessert

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