Bodega sangria

all details

Drinks are just as important as food when the Bodega boys entertain at home.

Bodega sangria
Photo: Steve Baccon

Ingredients

  • 80g caster sugar
  • 1 litre red wine (malbec or other medium-bodied)
  • 400g strawberries (or other red berries)
  • 1 vanilla bean
  • 30mL espresso
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • 1 litre cava (Spanish sparkling wine)

Method

Combine caster sugar and 80mL water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.

Makes 10-12 drinks.

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  • Cuisine - South American/Caribbean

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