Boiled corn with butter and maple syrup. Photo: William Meppem
- 4 cobs corn
- 50g butter, diced
- 2 tsp maple syrup
- sea salt and freshly ground pepper
Bring a large pot of water to the boil. Add enough salt so it tastes like seawater. Boil the corn for 6-8 minutes or until cooked and drain. In a small bowl, combine the butter and maple syrup and season with sea salt and pepper.
Sprinkle sea salt over the corn and serve it with the maple butter on the side.
- Main Ingredients - Corn
- Course - Side Dish
- Occasion - Christmas