- 1 litre cream (pouring cream, not thickened)
- 8 egg yolks
- 200g sugar
- 100ml brandy
- 40g chopped raisin
Soak chopped raisins in brandy. Boil cream. Whisk together egg yolks and sugar. Pour boiled cream into the egg mixture and continue whisking until combined.Pour the new mixture back into saucepan and cook over medium heat, constantly stirring with a wooden spoon until the mixture coats the back of the spoon.
Strain the mixture through a fine sieve and allow to cool.
Add brandy and raisins and let stand overnight.
Churn ice cream in machine.
- Course - Dessert