Bresaola and tomato salad

Name: Bresaola and tomato salad
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 40 small slices bresaola; 8 vine-ripened tomatoes, thinly sliced; 250g feta; 8 basil leaves, finely sliced; Extra virgin olive oil; Balsamic vinegar; Sea salt and freshly-ground black pepper

Jane and Jeremy Strode

October 19, 2011

Time:< 30 minsServes:4

Bresaola is available pre-sliced from good butchers and delicatessens. I love the chewy texture. Serve as an entree or light lunch.

Ingredients

40 small slices bresaola
8 vine-ripened tomatoes, thinly sliced
250g feta
8 basil leaves, finely sliced
Extra virgin olive oil
Balsamic vinegar
Sea salt and freshly-ground black pepper

Method

Arrange bresaola and tomato slices alternately in a circular pattern on four plates or one large platter.
Sprinkle with feta and basil.
Drizzle with olive oil and vinegar and season with salt and pepper before serving.

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