Broccoli with home-made linguine

· Preheat the oven to 100C. Place a large serving bowl inside to warm.

· Bring a large saucepan of salted water to the boil. Drop in the trimmed broccoli. When the water returns to the boil, cook for 2 minutes exactly and then scoop the broccoli into a colander resting over a mixing bowl.

· Heat the oil in a large heavy-based non-stick frying pan over medium heat. Saute the garlic for a few seconds until it smells fragrant and add the anchovies. Stir with a wooden spoon until the anchovies have melted. Tip in the chilli and the reserved broccoli.

· Bring the broccoli cooking water back to the boil and drop in the pasta. It will take just 2-3 minutes to cook.

· As soon as the pasta is ready, drain it through the colander now resting in the sink, give it a big shake and then tip it into the frying pan, with the butter and parmesan. Toss well and transfer to the heated serving bowl.