Broccolini. Photo: Jennifer Soo
1 bunch broccolini
1 tablespoon olive oil
1 shallot, finely diced
1/2 small clove garlic, finely diced
6 anchovies, chopped
100ml chicken stock or water
salt and pepper, to taste
parmesan cheese, in the piece, to taste
Bring a pot of water to the boil. Place the broccolini in the water and simmer until tender, just until a knife easily goes through the stalk. Drain and set aside.
Warm the olive oil in a fry pan and saute the shallot and garlic until translucent. Add the broccolini and anchovies and season with salt and pepper. Add the chicken stock or water and cook for a few minutes or until liquid is reduced by half. Serve the broccolini with a generous grating of parmesan cheese.
- Main Ingredients - Broccoli
- Course - Side Dish