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Bruschetta with cherry tomatoes, basil, olives and feta

Neil Perry
Neil Perry

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An easy dinner party starter.
An easy dinner party starter.Supplied

Bruschetta is an easy dinner party starter or a great light dinner accompanied by olive tapenade, ricotta or slices of cured meat. Instead of ciabatta, try a sliced baguette or olive or rosemary bread. Add sea salt to the bread when grilling.

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Ingredients

  • 8 thin slices of ciabatta bread

  • extra virgin olive oil, to brush and serve

  • 2 cloves garlic, halved

  • 2 punnets cherry tomatoes, washed, halved

  • 20 pitted green Sicilian olives, halved

  • Small handful basil leaves, washed

  • 200g Greek or Bulgarian feta, crumbled

  • sea salt and freshly ground black pepper

  •  

Method

  1. Heat char grill to high.

    Brush bread slices on both sides with olive oil and grill until char marks appear. Rub each piece with a garlic half.

    In a small bowl, combine tomatoes, olives, basil, extra virgin olive oil and season to taste.

    Top bread with the tomato mix, crumbled feta and an extra drizzle of olive oil.

     

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Neil PerryNeil Perry is a restaurateur, chef and former Good Weekend columnist.

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