Bulgogi

all details

This dish is full of flavour. Serve on its own or as part of a shared meal.

Bulgogi.
Photo: Marina Oliphant.

Ingredients

  • 4 garlic cloves
  • 2 tbsp white sugar
  • 1 tsp chilli flakes
  • 150ml soy sauce
  • 1 tsp sesame oil
  • 400g scotch fillet, finely sliced
  • 1 small cos lettuce, washed and leaves separated
  • 1 small cucumber, thinly sliced
  • 1/4 cup baby shiso leaves

Method

Place garlic, sugar and chilli in a mortar and pestle and pound to a paste.

Mix well with soy sauce, sesame oil and beef.

Marinate for an hour or overnight.

Pre-heat a grill or barbecue to high and grill beef on both sides for a minute or two or until just cooked.

Serve with lettuce, cucumber and shiso.

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  • Main Ingredients - Beef
  • Cuisine - Korean

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