Bulgogi

all details

This dish is full of flavour. Serve on its own or as part of a shared meal.

Ingredients

Flavour-packed Korean barbecued beef.
Flavour-packed Korean barbecued beef.
  • 4 garlic cloves
  • 2 tbsp white sugar
  • 1 tsp chilli flakes
  • 150ml soy sauce
  • 1 tsp sesame oil
  • 400g scotch fillet, finely sliced
  • 1 small cos lettuce, washed and leaves separated
  • 1 small cucumber, thinly sliced
  • ¼ cup baby shiso leaves

Method

Place garlic, sugar and chilli in a mortar and pestle and pound to a paste.

Mix well with soy sauce, sesame oil and beef.

Marinate for an hour or overnight.

Pre-heat a grill or barbecue to high and grill beef on both sides for a minute or two or until just cooked.

Serve with lettuce, cucumber and shiso.

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  • Main Ingredients - Beef
  • Cuisine - Korean
  • Course - Starter/Entree, Main-course
  • Occasion - Midweek dinner

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July