Campari and grapefruit granita

all details

Very refreshing. This is also really nice made with freshly squeezed orange juice, or you can use lemon juice and substitute the Campari for Cointreau.

Campari and grapefruit granita
Photo: Marina Oliphant

Ingredients

  • 500ml pink grapefruit juice
  • 150g white sugar
  • 75ml Campari

Method

Combine the juice and sugar together in a pot and heat gently until the sugar has dissolved. Do not boil. Remove from heat, add the Campari and pour into a wide, flat container that will fit in the freezer. Place in freezer and about every hour bring it out, whisk up all the shards and refreeze until set (it will probably take a few hours, but freezers vary). Chill glasses before serving.

 

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