Caramel macarons with butterscotch cream

To make the filling, melt sugar in large heavy-based frying pan, stirring withawooden spoon. Remove fromheat, add creamand stir until combined.Set aside and allowto cool. Place butter in an electric mixer with a whisk attachment and whisk until light and fluffy. Add cooled carameland whisk until combined. Place filling in piping bag and pipe a small amount onto a macaron, then sandwich withanother macaron.

Repeat with remaining macarons and filling. Placeon a tray and refrigerate, or freeze overnight before serving.