Caramel macarons with butterscotch cream

all details

Make macarons in the Italian method, adding brown food colouring

Caramel macarons with butterscotch cream
Photo: Marina Oliphant

Ingredients

  • Filling
  • 300g castor sugar
  • 150g thickened cream(35%fat)
  • 200g unsalted butter, softened

Method

To make the filling, melt sugar in large heavy-based frying pan, stirring withawooden spoon. Remove fromheat, add creamand stir until combined.Set aside and allowto cool. Place butter in an electric mixer with a whisk attachment and whisk until light and fluffy. Add cooled carameland whisk until combined. Place filling in piping bag and pipe a small amount onto a macaron, then sandwich withanother macaron.

Repeat with remaining macarons and filling. Placeon a tray and refrigerate, or freeze overnight before serving.

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  • Cuisine - Italian
  • Course - Dessert

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