Catalan-Style Mussels

all details

This dish is from Ristorante da Gesuino in the city of Sassari on the Italian island of Sardinia.

Ingredients

  • 1kg mussels, washed and de-bearded
  • 250g ripe cherry tomatoes
  • 1 small onion, peeled and finely sliced
  • 1 cup fresh basil leaves
  • 1 tbsp red-wine vinegar
  • Juice of half a lemon
  • 100ml extra virgin olive oil
  • Salt

Method

Put mussels in a large pot and place on high heat with a lid for 2-3 minutes until they open. Remove from heat and strain. Take mussels out of shells and place meat in a serving dish. Cut each cherry tomato in half and add to mussels. Tear basil leaves into large pieces and add to dish with onion. In a bowl whisk together vinegar, lemon juice and olive oil until well emulsified. Add to mussels and other ingredients. Season with salt and mix well. Cover dish and refrigerate for at least 2 hours, ideally 24 hours. Serve with flatbread and salad.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Shellfish
  • Cuisine - Italian

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Catalan-Style Mussels

Rate Catalan-Style Mussels:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Catalan-Style Mussels with half a star Rate Catalan-Style Mussels with 1 star Rate Catalan-Style Mussels with 1.5 stars Rate Catalan-Style Mussels with 2 stars Rate Catalan-Style Mussels with 2.5 stars Rate Catalan-Style Mussels with 3 stars Rate Catalan-Style Mussels with 3.5 stars Rate Catalan-Style Mussels with 4 stars Rate Catalan-Style Mussels with 4.5 stars Rate Catalan-Style Mussels with 5 stars

Error: Please select your rating for 'Catalan-Style Mussels'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Gorgeous native seasonal produce prepared in a sublime natural wonderland.

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago