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Ceviche of snapper with passionfruit, coriander and chilli

Justin North

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Justin North's ceviche of snapper with passionfruit, coriander and chilli. Photo: Jennifer Soo.
Justin North's ceviche of snapper with passionfruit, coriander and chilli. Photo: Jennifer Soo.Jennifer Soo

Refreshing meals utilising one of summer's tastiest treats: passionfruit.

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Ingredients

  • 1 fillet of snapper (will need to marinate in fridge for a few hours, see method)

  • 1 tbsp salt, plus extra

  • 8 coriander seeds

  • Zest of 1 lime

  • 1 tomato, quartered and deseeded

  • 1/2 large green chilli, finely sliced

  • Pulp of 1 passionfruit

  • 1/4 cup olive oil

  • 1/2 cup baby coriander

Method

  1. Remove any bones from snapper but keep skin intact.

    Place salt, coriander seeds and lime zest in a mortar and grind with a pestle to an aromatic powder. Sprinkle over flesh side of snapper, cover and refrigerate for a few hours to marinate.

    Meanwhile, dice tomato and place in a mixing bowl, add the finely sliced green chilli, passionfruit pulp, olive oil and a pinch of salt, and mix well.

    Wipe marinade off fish and slice fish into thin slivers, leaving skin intact. Arrange sliced snapper on serving plates and spoon around the dressing. Decorate with baby coriander.

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