Chaat masala

Name: Chaat masala
Cook time: 30 min
Cuisine: Indian
Ingredients: 1 tsp black peppercorns; 1 tsp celery seeds; 1 tsp cumin seeds; 1 tsp dried pomegranate seeds; 1 tsp sea salt; 1 tsp mango powder; Pinch cayenne pepper; 1/2 tsp garam masala, option; 4 bananas, peeled and sliced; 1 cup natural yoghurt

Jane Strode

May 9, 2012

easyTime:< 30 mins

Serve as a snack, as part of a banquet or even a simple dessert.

Ingredients

1 tsp black peppercorns
1 tsp celery seeds
1 tsp cumin seeds
1 tsp dried pomegranate seeds
1 tsp sea salt
1 tsp mango powder
Pinch cayenne pepper
1/2 tsp garam masala, option
4 bananas, peeled and sliced
1 cup natural yoghurt

Method

Dry-fry the peppercorns, celery and cumin seeds until fragrant, about five minutes.
Place in a spice grinder with the pomegranate, salt, mango powder, cayenne and garam masala (if using) and grind to a fine powder.
Mix banana and yoghurt together and sprinkle over desired amount of spice.

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