Serve as a snack, as part of a banquet or even a simple dessert.
Have your say
- 1 tsp black peppercorns
- 1 tsp celery seeds
- 1 tsp cumin seeds
- 1 tsp dried pomegranate seeds
- 1 tsp sea salt
- 1 tsp mango powder
- Pinch cayenne pepper
- 1/2 tsp garam masala, option
- 4 bananas, peeled and sliced
- 1 cup natural yoghurt
Dry-fry the peppercorns, celery and cumin seeds until fragrant, about five minutes.
Place in a spice grinder with the pomegranate, salt, mango powder, cayenne and garam masala (if using) and grind to a fine powder.
Mix banana and yoghurt together and sprinkle over desired amount of spice.