Char-grilled lamb souvlaki recipe

Mix lamb, oil, lemon juice, oregano, garlic, salt and pepper in a large bowl, cover with clingfilm and marinate for a few hours in the refrigerator.

Remove and thread meat on metal skewers.

Heat a grill or barbecue to very hot, then grill skewers for a few minutes on each side, until cooked to your liking.

Serve with warmed pita breads, tzatziki and salad.