Chargrilled lamb souvlaki. Photo: Marina Oliphant
- 1kg diced lamb shoulder
- ½ cup olive oil
- Juice of 2 lemons
- 1 tbsp dried oregano
- 4 cloves garlic, finely chopped
- Sea salt and freshly ground pepper
- 8-10 small pita breads
- 1 cup tzatziki
- Salad leaves to serve
Mix lamb, oil, lemon juice, oregano, garlic, salt and pepper in a large bowl, cover with clingfilm and marinate for a few hours in the refrigerator.
Remove and thread meat on metal skewers.
Heat a grill or barbecue to very hot, then grill skewers for a few minutes on each side, until cooked to your liking.
Serve with warmed pita breads, tzatziki and salad.
- Main Ingredients - Lamb
- Cuisine - Greek
- Course - Lunch
- Occasion - Family meals, Barbecue