Char-grilled Swordfish on Warm Avocado Corn Salad

all details

This gorgeous recipe is sure to suit all tastes and seasons.

Ingredients

  • 4 Swordfish steaks, about 150 g each
  • 1 shallot chopped
  • Corn from 2 cobs (can be substituted with canned corn)
  • ½ red capsicum, finely diced
  • 1 large avocado diced
  • ¼ cup chopped fresh coriander
  • ¼ cup white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil

Method

Method

Heat a non-stick pan to high, add the oil and sear the swordfish for 1 to 2 minutes or until starting to soften. Remove from pan. Cover with foil and keep warm in a low oven.

Add the shallot, corn and capsicum to pan and cook, stirring for 1 to 2 minutes or until starting to soften.

Add the avocado, coriander and white wine. Cover and steam for 1 minute until heated through.

Place avocado corn mixture on heated plates and top with swordfish.

Add lemon and vinegar to the pan and whisk into pan juice.

Pour over the fish and serve immediately.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Fish
  • Course - Main-course

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions