Charred onions with red capsicum and goat's curd

all details

Sweet and smoky onions.

Good Food. Jill Dupleix. Hot Food. Oct 16. Charred or burnt onions. 
Photo: Edwina Pickles. 3rd Oct 2012.
Photo: Edwina Pickles

Ingredients

  • 4 white or yellow onions, unpeeled
  • 1 tbsp olive oil
  • 2 red capsicums, roasted, skinned, sliced
  • 200g goat's curd or soft goat's cheese
  • 3 red-skinned radishes, finely sliced
  • 4 tbsp fruity extra-virgin olive oil
  • 2 tbsp sherry vinegar
  • Sea salt and black pepper
  • 2 tbsp coriander leaves

Method

Heat the grill, and heat the oven to 200C. Cut the onions in half and brush the cut sides with olive oil. Grill (or pan-fry) the onions cut-side down until blackened, about five minutes.

Bake for a further 45 minutes to one hour, depending on size, until just cooked through. Allow to rest for 10 minutes, then peel off the outside skins and separate the onion into ''cups''.

Arrange five of the best-looking cups on each dinner plate (use remaining onion in stews, soups, salads or serve with roasts). Arrange roasted red capsicums, goat's curd and radish in a natural composition.

Whisk the olive oil, vinegar, sea salt and pepper, and spoon over the top, letting it pool in the onions. Scatter with coriander leaves and serve.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Italian

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions