Cheese, capsicum, broccoli and pea frittata
Frittata is a quick and easy dish that can be served for any meal. Just choose what goes in, whip it up, and serve.
Ingredients
150g broccoli florets
8 large free-range eggs
Sea salt and cracked black pepper
200g ricotta
60g grated cheddar
1/2 red capsicum, chopped
1/2 cup frozen peas, thawed
Oil, for greasing
50g grated parmesan
Method
Steam broccoli florets over a pan of simmering water for 6-8 minutes or until just tender, then coarsely chop. Whisk eggs in a large bowl, season with salt and pepper and add broccoli. Stir in ricotta, grated cheddar, red capsicum and peas. Coat base and sides of a large ovenproof non-stick pan with oil, heat pan and then add egg mixture and cook over medium heat without stirring until top is nearly set. Sprinkle with grated parmesan then place under a hot grill until top is browned. Cut into wedges and serve.
Makes 8 slices
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
