Cheese pastries
Brazilian techniques give barbecues a new buzz when Greg Anderson entertains at home.
Ingredients
1 egg yolk
2 tbsp milk
4 puff pastry sheets
150g mozzarella, shredded
Vegetable oil, for frying
Sea salt
Method
Combine egg yolk and milk in a bowl and stir until smooth. Roll one sheet of pastry out on a lightly floured surface until thin. Brush with egg wash. Place tiny pinches of the mozzarella about 3cm apart on the sheet. Top with another sheet of rolled pastry. Cut into 2cm-3cm squares to form ravioli-like parcels of mozzarella. Press edges together with a fork. Repeat with remaining pastry sheets and mozzarella. Shallow fry in hot oil until golden. Drain on paper towel and season with sea salt.
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
