Cherry sorbet

all details

This is not a traditional ice-cream recipe but still has a creamy texture. It's quick, easy, doesn't need an ice-cream machine and is great with other berries.

Quick cherry ice cream.
Photo: Marina Oliphant

Ingredients

  • 300g frozen pitted cherries
  • ½ cup castor sugar
  • 2 large egg whites

Method

Chop cherries roughly and place in the bowl of an electric mixer with a whisk attachment.

Whisk on medium speed for a few minutes to break up. Add sugar and egg whites and whisk on high speed for five minutes, until more than doubled in volume.

Place mixture in a one-litre container and freeze for four hours, or overnight.

Note: Fresh cherries can be frozen. Wash first, then dry and freeze in an airtight container for up to six months.

 

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  • Main Ingredients - Eggs, Berries
  • Course - Dessert
  • Occasion - Christmas

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