Cherry tomato salad

Name: Cherry tomato salad
Cook time: 30 min
Yield: 6
Ingredients: 1 bunch garlic chives, trimmed, and cut into finger lengths; 1 punnet cherry tomatoes; 1 punnet pear cherry tomatoes; 1 bunch chives, finely chopped; Handful watercress, leaves picked; 1 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; Sea salt and freshly ground black pepper

Luke Mangan

December 1, 2013

easyTime:< 30 minsServes:6

A light salad paired well with steamed fish.

Ingredients

1 bunch garlic chives, trimmed, and cut into finger lengths
1 punnet cherry tomatoes
1 punnet pear cherry tomatoes
1 bunch chives, finely chopped
Handful watercress, leaves picked
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper

Method

Blanch the garlic chives in boiling water for 1 minute. Drain, place in a bowl with the tomatoes, chives and watercress.
Whisk together the balsamic vinegar and olive oil, pour over the salad and toss. Season to taste.

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