Chicken and mango salad

Name: Chicken and mango salad
Cook time: 30 min
Ingredients: 1 small barbecued chicken; 1 ripe mango (peeled and chopped); 1 cup celery (chopped); 6 green onions (finely sliced); 250g can water chestnuts (drained, rinsed and sliced); 1 1/2 cups good-quality mayonnaise; 1/2 cup pouring cream; 1 tbsp soy sauce; 1-2 tsp curry powder; 1/3 cup flat-leaf parsley leaves (torn)

Lynne Mullins

October 18, 2011

Time:< 30 mins

Mangoes are in season - take advantage!

Ingredients

1 small barbecued chicken
1 ripe mango (peeled and chopped)
1 cup celery (chopped)
6 green onions (finely sliced)
250g can water chestnuts (drained, rinsed and sliced)
1 1/2 cups good-quality mayonnaise
1/2 cup pouring cream
1 tbsp soy sauce
1-2 tsp curry powder
1/3 cup flat-leaf parsley leaves (torn)

Method

Remove skin and bones from 1 small barbecued chicken and cut flesh into bite-size pieces. Place chicken in a large bowl with 1 ripe mango (peeled and chopped), 1 cup celery (chopped), 6 green onions (finely sliced) and 250g can water chestnuts (drained, rinsed and sliced). Set aside.
In a medium bowl, combine 1 1/2 cups good-quality mayonnaise, 1/2 cup pouring cream, 1 tbsp soy sauce and 1-2 tsp curry powder. Pour dressing over chicken mixture and toss gently to combine. Serve sprinkled with 1/3 cup flat-leaf parsley leaves (torn).