Chicken and sweetcorn soup

all details

This is such an easy soup. You can puree it or leave it in delicious chunky pieces. For a soup "to go", package up the garnishes separately. Also good with fresh egg noodles; pack separately with heating instructions.

Bowl o' goodness: Chicken and sweetcorn soup.
Bowl o' goodness: Chicken and sweetcorn soup. Photo: Marina Oliphant

Ingredients

50g butter

2 leeks, washed and sliced

1 litre good quality chicken stock

3 fresh corn cobs, kernels removed

2 chicken fillets (500g)

salt and pepper

fried shallots to garnish

1 red chilli, sliced (optional)

fresh coriander leaves

Method

Melt butter. Add leeks and cook until softened. Add stock and bring to the boil. Add chicken fillets and corn kernels and cook over a gentle heat until chicken is cooked, about 5-10 minutes.

Remove chicken. Using a stick blender, puree the soup, leaving some chunky pieces for texture. Shred the chicken with your fingers and return to the pan.

Ladle into soup bowls, garnish with fried shallots, chilli and coriander. Serve with crusty bread.

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  • Main Ingredients - Chicken, Corn
  • Cuisine - Chinese
  • Course - Starter/Entree, Dinner
  • Occasion - Midweek dinner, Family meals

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4 comments so far

  • Cooking is all about personal taste. This is my favourite of all time soups, but in my own personal opinion, this recipe needs a little ginger at the minimum. And I myself do like some beaten egg quickly stirred in it as well, just before you finish cooking.

    Commenter
    Ange T Kenos
    Location
    Date and time
    April 12, 2013, 5:58AM
  • As an Aussie with Chinese background who's worked in Chinese restaurants and been taught by my dad who is a chef, I recommend using creamed corn in a can and quit wasting your time with corn on a cob.

    Commenter
    CSKN
    Location
    NB
    Date and time
    April 18, 2013, 8:50PM
  • I liked this recipe, but found the taste a little "leek heavy" at the end. I added a 420g of creamed corn and now it is PERFECT for my taste. I agree that a tasteful glimpse of ginger would perk it up a little.

    Commenter
    McCook
    Location
    Melbourne, Australia
    Date and time
    April 22, 2013, 3:14PM
  • I tried to give this 3 stars - don't know if the rating worked properly this time. I hope so.

    Commenter
    McCook
    Location
    Date and time
    April 22, 2013, 8:33PM

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