Chicken club sandwich

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A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 1/2 barbecued chicken
  • 4 bacon slices
  • 4 tablespoons low-fat mayonnaise
  • 2 tablespoons wholegrain mustard
  • 4 slices rye bread
  • 1/2 avocado, sliced
  • 2 lettuce leaves
  • 1 tomato, sliced

Method

1. Remove the meat from the chicken bones and shred. Discard the skin.

2. Fry the bacon until crisp and brown. Drain on paper towels.

3. Combine the mayonnaise and mustard in a bowl.

4. Spread two slices of the bread with the mayonnaise mixture. Top with the avocado, lettuce and tomato.

5. Top with the shredded chicken and bacon. Top with the remaining bread slices.

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  • Main Ingredients - Chicken
  • Course - Lunch
  • Occasion - Morning/Afternoon Tea, Children's Party, Picnic

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Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
29 October

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
29 October

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
29 October

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
29 October

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
29 October