Photo: Julian Kingma
2 chicken breasts
1 stick celery, chopped into small dice
8 mint leaves, finely chopped
6 chives, finely chopped
1 tsp lemon zest
salt and pepper, to taste
cos lettuce leaves
1. Steam the chicken breasts until cooked through. A whole chicken breast takes about 15 minutes (poke it with a skewer to ensure juices run clear). Set chicken aside to cool. Finely chop once cool and mix gently with other ingredients.
2. Separate the lettuce leaves and send a few pristine scooped leaves to school, along with chicken filling in a separate container, a cold pack and a spoon.
- Main Ingredients - Chicken, Lettuce
- Cuisine - Chinese
- Course - Lunchbox
- Occasion - Picnic, Children's Party, Family meals, Kids' cooking