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Chicken soup

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soup
soupNikki Kahn/Washington Post

Known to many cultures as an aid to good health, chicken soup can also be a heart-warming meal in cool weather.

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Ingredients

  • 1 chicken, cut into pieces

  • 2 onions, sliced

  • 5 cardamom pods

  • 1 cinnamon stick

  • 5 cloves of garlic, cut in half

  • 1 cube of chicken stock

  • Whole black peppercorns

  • Salt

  • Water to cover the chicken

  • 1 lime

Method

  1. Fry the chicken and onions until slightly brown. Put all ingredients except the lime in a large pot. Bring to the boil, then simmer for 20 minutes. Strain the soup and serve as a broth with a squeeze of lime juice. You can fry the leftover chicken pieces and serve them separately.

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