Chicken stock

Steve Manfredi

all details

Leftover roast chicken carcasses make great stock.

Chicken stock
Photo: Natalie Boog

Ingredients

  • leftover chicken carcass 
  • 1 carrot
  • 1 quartered onion
  • 2 chopped celery sticks
  • 3-4 sprigs of flat-leaf parsley

Method

Leftover roast chicken carcasses make great stock. Put them in a pot, cover with cold water and add a chopped carrot, quartered onion, 2 chopped celery sticks, 4 garlic cloves and 3-4 sprigs of flat-leaf parsley. Simmer for 3-4 hours. Keep skimming the scum as it comes to the surface.

When ready, strain, cool and freeze or use straight away.

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  • Main Ingredients - Chicken
  • Cuisine - French

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