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Chicken stock

Steve Manfredi

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Chicken stock
Chicken stockNatalie Boog

Leftover roast chicken carcasses make great stock.

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Ingredients

  • leftover chicken carcass 

  • 1 carrot

  • 1 quartered onion

  • 2 chopped celery sticks

  • 3-4 sprigs of flat-leaf parsley

Method

  1. Leftover roast chicken carcasses make great stock. Put them in a pot, cover with cold water and add a chopped carrot, quartered onion, 2 chopped celery sticks, 4 garlic cloves and 3-4 sprigs of flat-leaf parsley. Simmer for 3-4 hours. Keep skimming the scum as it comes to the surface.

    When ready, strain, cool and freeze or use straight away.

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