Chicken stock

Steve Manfredi

all details

Leftover roast chicken carcasses make great stock.

Chicken stock
Photo: Natalie Boog

Ingredients

  • leftover chicken carcass 
  • 1 carrot
  • 1 quartered onion
  • 2 chopped celery sticks
  • 3-4 sprigs of flat-leaf parsley

Method

Leftover roast chicken carcasses make great stock. Put them in a pot, cover with cold water and add a chopped carrot, quartered onion, 2 chopped celery sticks, 4 garlic cloves and 3-4 sprigs of flat-leaf parsley. Simmer for 3-4 hours. Keep skimming the scum as it comes to the surface.

When ready, strain, cool and freeze or use straight away.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Chicken
  • Cuisine - French

Similar recipes

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Chicken stock

Rate Chicken stock:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Chicken stock with half a star Rate Chicken stock with 1 star Rate Chicken stock with 1.5 stars Rate Chicken stock with 2 stars Rate Chicken stock with 2.5 stars Rate Chicken stock with 3 stars Rate Chicken stock with 3.5 stars Rate Chicken stock with 4 stars Rate Chicken stock with 4.5 stars Rate Chicken stock with 5 stars

Error: Please select your rating for 'Chicken stock'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions